Roasted Figs With Ricotta
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 8 figs, halved (fresh mission figs)
- 1 tablespoon unsalted butter
- 3 tablespoons honey
- 1 pinch ground cinnamon
- 1 pinch kosher salt
- 2 cups ricotta cheese (or vanilla yogurt)
directions
- Preheat the oven to 400 degrees F.
- Put the figs, cut side up, in a baking dish, sprayed with non-stick spray.
- Melt the butter in a small saucepan over low heat (or use a glass measuring cup in the microwave), and whisk in the honey, cinnamon and salt.
- Drizzle the hot honey butter over the figs and roast in oven until very soft, 10 to 15 minutes.
- Divide the ricotta (or yogurt) among 4 serving dishes and top with the warm figs and sauce.
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RECIPE SUBMITTED BY
Recipe Reader
United States