Roasted Figs With Ricotta

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400 degrees F.
  • Put the figs, cut side up, in a baking dish, sprayed with non-stick spray.
  • Melt the butter in a small saucepan over low heat (or use a glass measuring cup in the microwave), and whisk in the honey, cinnamon and salt.
  • Drizzle the hot honey butter over the figs and roast in oven until very soft, 10 to 15 minutes.
  • Divide the ricotta (or yogurt) among 4 serving dishes and top with the warm figs and sauce.
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