Roasted Figs With Ricotta

"Figs cooked with honey and cinnamon over ricotta - from Claire Robinson of the Food Network. You can use vanilla yogurt instead of ricotta if you wish, or try them over mixed greens or even on a toasted baguette as a crostini with or without the ricotta. This reminds me of Recipe #186144, which is quite delicious."
 
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Ready In:
20mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Preheat the oven to 400 degrees F.
  • Put the figs, cut side up, in a baking dish, sprayed with non-stick spray.
  • Melt the butter in a small saucepan over low heat (or use a glass measuring cup in the microwave), and whisk in the honey, cinnamon and salt.
  • Drizzle the hot honey butter over the figs and roast in oven until very soft, 10 to 15 minutes.
  • Divide the ricotta (or yogurt) among 4 serving dishes and top with the warm figs and sauce.

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