Roasted Rosemary Skewered Figs

READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • preheat oven to 400 degrees. Skewer 3 whole figs onto each sprig of rosemary.
  • in a small bowl combine maple syrup, vinegar, and mustard.
  • place skewers into an oiled baking dish and roast for 30 min.
  • spoon maple syrup mixture over figs and continue roasting for 15 min basting occasionally.
Advertisement