Roasted Delicata Squash Stuffed W/ Beans & Spinach

READY IN: 1hr 45mins




  • 1. Preheat oven to 350 degrees.
  • 2. Place the squash halves (cut side up) on a sheet pan or in a baking dish.
  • 3. Drizzle the surfaces with some olive oil, and season with kosher salt and freshly ground black pepper.
  • 4. Bake in the oven until the flesh is tender when pierced with a knife or fork, about 1 hour.
  • 5. Remove the squash halves from the oven and set aside.
  • 6. Meanwhile, make your filling: heat a little extra-virgin olive oil (about 1-2 Tbsp) in a saute pan over medium heat until hot, then add the minced garlic and saute for about 30 seconds, until fragrant.
  • 7. Add the greens and saute until wilted.
  • 8. Add beans.
  • 9. Stir in the chopped fresh sage, season to taste with coarse salt and freshly ground black pepper, and set aside to cool slightly.
  • 10. Stir in the breadcrumbs and nutritional yeast.
  • 11. Fill the squash halves with the bean mixture.
  • 12. Cook for 15 minutes at 425.
  • 13. Enjoy!