Roasted Coconut Chicken

Recipe by Kitzy
READY IN: 1hr 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 190C/375F/Gas 5. Mix together the curry paste, oil, ginger and lemongrass with 2 tbs of the milk.
  • Brush the chicken all over with this. Put the cicken in a roasting tin and pour over the remaining milk.
  • Roast for 1 1/2 hours, basting occasionally with the coconut milk.
  • Remove from the oven and leave to stand for 10 mins berfore carving.
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