Roasted Coconut Chicken

Roasted Coconut Chicken created by Sara 76

Roast chicken with a bit of a twist. Add a load of chopped root vegetables and potatoes into the roasting pan when you put it in the oven, the coconut flavour is delicious.

Ready In:
1hr 40mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 190C/375F/Gas 5. Mix together the curry paste, oil, ginger and lemongrass with 2 tbs of the milk.
  • Brush the chicken all over with this. Put the cicken in a roasting tin and pour over the remaining milk.
  • Roast for 1 1/2 hours, basting occasionally with the coconut milk.
  • Remove from the oven and leave to stand for 10 mins berfore carving.
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RECIPE MADE WITH LOVE BY

@Kitzy
Contributor
@Kitzy
Contributor
"Roast chicken with a bit of a twist. Add a load of chopped root vegetables and potatoes into the roasting pan when you put it in the oven, the coconut flavour is delicious."

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  1. caetb
    So amazingly good! And simple. I added chunks of sweet potatoe Nd carrots to the roasting dish and they came out just as good, if not better than the chicken. Yum!!!
  2. Sara 76
    WOW! This was fantastic! Everyone raved about this, and we will be definately making it again. I didn't change a thing, and it came out with tender flavoursome chicken, and delicious spicy skin! Thanks for sharing! [made for PRMR]
  3. Sara 76
    Roasted Coconut Chicken Created by Sara 76
  4. Sara 76
    Roasted Coconut Chicken Created by Sara 76
  5. Sara 76
    Roasted Coconut Chicken Created by Sara 76
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