Roasted Coconut Chicken

Name: Roasted Coconut Chicken
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons curry paste; 2 tablespoons oil; 1 teaspoon grated fresh ginger; 1 teaspoon lemongrass, finely chopped; 400 g coconut milk; 1 1/2 kg chicken

(3)

Recipe by Kitzy

Roast chicken with a bit of a twist. Add a load of chopped root vegetables and potatoes into the roasting pan when you put it in the oven, the coconut flavour is delicious.

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READY IN: 1hr 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons curry paste
2

tablespoons oil
1

teaspoon grated fresh ginger
1

teaspoon lemongrass, finely chopped
400

g coconut milk
1 ¹⁄₂

kg chicken

DIRECTIONS

Preheat the oven to 190C/375F/Gas 5. Mix together the curry paste, oil, ginger and lemongrass with 2 tbs of the milk.
Brush the chicken all over with this. Put the cicken in a roasting tin and pour over the remaining milk.
Roast for 1 1/2 hours, basting occasionally with the coconut milk.
Remove from the oven and leave to stand for 10 mins berfore carving.

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