Recipe courtesy Chuck Hughes
Serving Size: 1 (11) g
Servings Per Recipe: 6
Calories: 41.9
Calories from Fat 0 g 1 %
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 27.4 mg 1 %
Total Carbohydrate 11.1 g 3 %
Dietary Fiber 1 g 4 %
Sugars 8.1 g 32 %
Protein 0.2 g 0 %