Roasted Chicken With Honey Balsamic Vinaigrette

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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • season Chicken With salt & pepper & set aside.
  • Mix well all Vinaigette ingedients & add to the chicken.
  • refrigerate marinated chicken for at least about 2 or 3 hours before cooking preheat oven 400 degrees F.
  • arrange chicken on the pack of roasting pan & cook about 1 hours.
  • Keep basting the chicken every 15/ 20 Min with remaining Vinaigrette until Chicken cooked through ( if the Chicken Brown too quickly , cover with foil for the remaining cooking time ).
  • sprinkle Lemon zest & parsley for garnish & serve.
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