Roasted Chicken With Garlic and Onions

READY IN: 2hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees Fahrenheit.
  • Chop one garlic clove in half. Rub both sides all over chicken.
  • Coarsely chop onion and remaining garlic cloves and stuff them into chicken cavity.
  • Cover the chicken with paprika.
  • Season chicken with salt and pepper to taste.
  • Place a small amount of water in the bottom of the roasting pan.
  • Place chicken in roasting pan.
  • Bake for 2 hours or until chicken reaches an internal temperature of 180 degrees.
  • Every 30 minutes, baste chicken with its own juices or using some chicken stock.
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