Roasted Chicken With Garden Vegetables

Rosemary, fresh parsley and garlic create a savory roasted chicken. The addition of the vegetable make this a one pan meal. Enjoy from Land-O-Lakes Cookbook

Ready In:
2hrs 35mins
Serves:
Units:

ingredients

directions

  • heat oven to 350*F.
  • secure wings to body of chicken.
  • in small bowl stir together butter, rosemary, salt, pepper and garlic.
  • rub chicken with 1/2 of butter mixture.
  • place on rack in roasting pan.
  • place potatoes, carrots and onions on bottom of pan around chicken.
  • dollop remaining butter mixture evenly over vegetables.
  • bake basting chicken and vegetables often.
  • bake 2 to 2 1/2 hours or until fork tender.
  • sprinkle with parsley.
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RECIPE MADE WITH LOVE BY

@daisygrl64
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@daisygrl64
Contributor
"Rosemary, fresh parsley and garlic create a savory roasted chicken. The addition of the vegetable make this a one pan meal. Enjoy from Land-O-Lakes Cookbook"
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  1. daisygrl64
    Rosemary, fresh parsley and garlic create a savory roasted chicken. The addition of the vegetable make this a one pan meal. Enjoy from Land-O-Lakes Cookbook
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