Roasted Chicken With Garden Vegetables

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • heat oven to 350*F.
  • secure wings to body of chicken.
  • in small bowl stir together butter, rosemary, salt, pepper and garlic.
  • rub chicken with 1/2 of butter mixture.
  • place on rack in roasting pan.
  • place potatoes, carrots and onions on bottom of pan around chicken.
  • dollop remaining butter mixture evenly over vegetables.
  • bake basting chicken and vegetables often.
  • bake 2 to 2 1/2 hours or until fork tender.
  • sprinkle with parsley.
Advertisement