Roasted Chicken Legs and Ratatouille

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • In a large aluminum foiled roasting pan, place 1 tbsp olive oil.
  • Add chicken legs side by side and drizzle the rest of the oil and the spices on top of the chicken.
  • Place zucchini, squash, onion, garlic, and tomato around the chicken legs (you can place the vegetables underneath and above the legs if they don’t fit.
  • Cover all with the tomato pasta sauce evenly.
  • Bake for 40-50 minutes until chicken juice runs clear.
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