Roasted Chicken and Veggies Frittata

Name: Roasted Chicken and Veggies Frittata
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 frittata, 8 serving(s)
Ingredients: 2 cups leftover roasted chicken & vegetables; 1 1/2 cups of shredded colby-monterey jack cheese; 4 eggs; 1 1/2 cups milk; salt, to taste; pepper, to taste

Recipe by ElizabethKnicely

Costs about $1.56 by using leftovers.

READY IN: 50mins

SERVES: 8

YIELD: 1 frittata

UNITS: US

INGREDIENTS

Nutrition

2

cups leftover roasted chicken & vegetables
1 ¹⁄₂

cups of shredded colby-monterey jack cheese
4

eggs
1 ¹⁄₂

cups milk
salt, to taste
pepper, to taste

DIRECTIONS

Preheat oven to 450°F Spray pie sized pyrex dish.
Put the leftover mixture in the dish - spread to cover the dish. Drop cheese on top and spread around. Mix 4 eggs in a bowl and add milk with salt & pepper and then pour over mixture in pie dish.
Bake for 40 minutes or until the mixture is completely set. Cut into 8 pieces and serve with salad and fresh fruit.