Name: Roasted Chicken and Veggies Frittata
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 frittata, 8 serving(s)
Ingredients: 2 cups leftover roasted chicken & vegetables; 1 1/2 cups of shredded colby-monterey jack cheese; 4 eggs; 1 1/2 cups milk; salt, to taste; pepper, to taste

Recipe by ElizabethKnicely

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Costs about $1.56 by using leftovers.

Ready In:: 50mins
Serves:
Yields:
Units:

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ingredients

2 cups leftover roasted chicken & vegetables
1 ¹⁄₂ cups of shredded colby-monterey jack cheese
4 eggs
1 ¹⁄₂ cups milk
salt, to taste
pepper, to taste

directions

Preheat oven to 450°F Spray pie sized pyrex dish.
Put the leftover mixture in the dish - spread to cover the dish. Drop cheese on top and spread around. Mix 4 eggs in a bowl and add milk with salt & pepper and then pour over mixture in pie dish.
Bake for 40 minutes or until the mixture is completely set. Cut into 8 pieces and serve with salad and fresh fruit.

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