Roasted Chicken and Veggies Frittata

Recipe by ElizabethKnicely
READY IN: 50mins
SERVES: 8
YIELD: 1 frittata
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 450°F Spray pie sized pyrex dish.
  • Put the leftover mixture in the dish - spread to cover the dish. Drop cheese on top and spread around. Mix 4 eggs in a bowl and add milk with salt & pepper and then pour over mixture in pie dish.
  • Bake for 40 minutes or until the mixture is completely set. Cut into 8 pieces and serve with salad and fresh fruit.