Roasted Chicken

Recipe by Timothy H.
READY IN: 5hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder. Remove and discard giblets from chicken.
  • Rinse chicken cavity, and pat dry with paper towel. Rub each chicken inside and out with spice mixture. Place 1 onion into the cavity of each chicken. Place chickens in a resealable bag or double wrap with plastic wrap. Refrigerate overnight, or at least 4 to 6 hours.
  • Preheat oven to 250 degrees F (120 degrees C).
  • Place chickens in a roasting pan. Bake uncovered for 5 hours, to a minimum internal temperature of 180 degrees F (85 degrees C). Let the chickens stand for 10 minutes before carving.
  • This is from foodsafety.gov.
  • Poultry:
  • Chicken & Turkey, whole.
  • 165.
  • Poultry breasts, roasts.
  • 165.
  • Poultry thighs, legs, wings.
  • 165.
  • Duck & Goose.
  • 165.
  • Stuffing (cooked alone or in bird).
  • 165.
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