Roasted Chestnuts

Recipe by Bergy
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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400F.
  • Cut an X in the top of each chestnut but be very careful not to cut into the flesh.
  • Place the chestnuts in a single layer on a cookie sheet and roast for 20 minutes.
  • Remove from the oven and cool the nuts until you can handle them and then peel them.
  • Just before serving heat the oil in a fry pan large enough to hold the nuts in a single layer.
  • Stir fry until light golden brown, remove from pan and with a paper towel remove any excess oil.
  • Add the apple cider/ liquer, use high heat and reduce to apprx half.
  • Return Chestnuts to pan, stir to glaze, add salt& pepper.
  • Serve hot.
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