Roasted Carrots, Onions and Potatoes
photo by Robbie #22
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
2-3
ingredients
directions
- Peel carrots and onion.
- Slice the carrots in half lengthwise and then in half or thirds the short way.
- Slice onion in half, then each half in thirds.
- Slice potatoes in half the long way, then in half again. Then slice in half or thirds the short way.
- In a medium bowl mix oil and vinegar.
- Add vegetables and toss well to coat. Add oregano.
- To Grill on barbecue: Put into 'grill pan' (a metal or foil pan dedicated to use on the grill) or onto a mesh grill pan (the idea is not to have the stuff fall through the grate into the fire -- ) Cook over medium heat 40-45 minutes, until vegetables have a nice color and potatoes are done. Serve.
- To Roast in oven: Put vegetables on a baking sheet with a lip or in a shallow roasting pan. Bake in 420F (215C) oven for 40-45 minutes or until done, stirring occasionally. Vegetables should be lightly browned and tender. Remove, sprinkle with sea salt and serve.
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RECIPE SUBMITTED BY
Robbie #22
Canada