Carrots Onions and Thyme

Recipe by makethymebandb
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel carrots and cut into thin strips about 2 inches long.
  • Heat 1/2 cup water to boiling in medium saucepan and add bouillon cube.
  • Stir until cube is dissolved.
  • Add carrots and cook, covered,10 mins.
  • Do not drain.
  • Heat butter in skillet while carrots are cooking.
  • Add onions and cook, covered 5 mins.
  • ,shaking the pan so that onions do not stick.
  • Remove cover and stir in flour,salt, pepper,sugar and thyme.
  • Remove from heat, and add 3/4 cup water all at once.
  • Return to moderate heat and cook, stirring constantly, until boiling,thickened and smooth.
  • Add carrots and their cooking liquid, and simmer uncovered, until carrots are tender,about 5 minutes.
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