Roasted Carrot Salad

Recipe by AZPARZYCH
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Combine the carrots, almonds, and garlic in a mixing bowl.
  • Drizzle with the olive oil, then season to taste with salt and pepper.
  • Spread out onto an ungreased baking sheet.
  • Bake the carrots in the preheated oven until soft and the edges turn brown, about 30 minutes.
  • Remove and allow to cool to room temperature.
  • Once cool, return the carrots to the mixing bowl, and drizzle with honey and vinegar; toss until coated.
  • Add the cranberries and blue cheese; toss again until evenly mixed. Combine with the arugula and serve immediately.
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