Found online; posting for safe keeping...Mix in arugula as needed per serving, as it will become wilted if allowed to sit in the carrot mixture too long. (Time it takes for carrots to cool to room temperature not included in prep/cook times)
Serving Size: 1 (205) g
Servings Per Recipe: 6
Calories: 269.9
Calories from Fat 173 g 64 %
Total Fat 19.3 g 29 %
Saturated Fat 5.2 g 25 %
Cholesterol 14.2 mg 4 %
Sodium 371.1 mg 15 %
Total Carbohydrate 19.1 g 6 %
Dietary Fiber 5.7 g 22 %
Sugars 8.9 g 35 %
Protein 7.6 g 15 %