Roasted Brussels Sprouts and Cauliflower

Recipe by Maryland Jim
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 400 degrees.
  • Coat Brussels sprouts and cauliflower with olive oil, salt and pepper. Spread the vegetables on a large baking pan coasted with cooking spray.
  • Bake vegetables for 30 minutes, stirring occasionally, until the vegetables are tender.
  • Serve immediately.