Roasted Brussels Sprouts and Cauliflower

"My wife brought this recipe home from work. Apparently it's off of the internet. But it is also delicious."
 
Roasted Brussels Sprouts and Cauliflower created by breezermom
Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400 degrees.
  • Coat Brussels sprouts and cauliflower with olive oil, salt and pepper. Spread the vegetables on a large baking pan coasted with cooking spray.
  • Bake vegetables for 30 minutes, stirring occasionally, until the vegetables are tender.
  • Serve immediately.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Maryland Jim
Contributor

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. mandabears
    this was very good. i scattered about 20 cloves of unpeeled garlic in the vegetable mix and also scattered about 1 cup of chopped pancetta, too. great recipe. forgot the 5 stars in the first review.
     
  2. breezermom
    Roasted Brussels Sprouts and Cauliflower Created by breezermom
  3. breezermom
    Roasted Brussels Sprouts and Cauliflower Created by breezermom
  4. School Chef
    Really simple and tasty recipe. They really work well together. Made for Football Pool 11 week 4 win.
     
  5. breezermom
    This is perfect! I've roasted both veggies before, adding more seasoning and garlic, but this was absolutely perfect together. I'll enjoy this again and again, as these are two of my favorite veggies! Made for Football tag 2011. Loved it!
     
Advertisement

Find More Recipes