Roasted Broccoli With Garlic
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1 head broccoli, cut into florets, stems peeled, and sliced or diced (about 1 1/2 pounds)
- 2 tablespoons extra virgin olive oil
- 3 garlic cloves, sliced
- kosher salt & freshly ground black pepper
directions
- Preheat oven to 450 degrees F.
- Toss the broccoli florets with the olive oil, garlic, salt, and pepper on a baking sheet. Spread them out and then roast, without stirring, until the edges are crispy and the stems are crisp tender, about 20 minutes.
- Serve warm.
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Reviews
-
This is pretty good - it certainly is a quick way to throw broccoli together for a side dish - and much more flavour than steaming. My kids did really like it. I wasn't a huge fan, it was still quite underdone after 20 mins, but the garlic was starting to burn a little so I took it out. If you like your broccoli cooked crisp then this would be ideal for you. Thanks blucoat!
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