Roasted Bell Peppers With Honey and Almonds

Recipe by Rita1652
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat broiler to high.
  • Place peppers skin side up in a single layer and broil for 5-10 minutes till charred.
  • remove to a paper bag to steam and cool.
  • When cool enough remove skin and discard.
  • Slice int bite size pieces.
  • In a large hot pan heat oil and add garlic for about 3 minutes add almond for 1 minute add honey and vinegar mixing in, Pour over peppers and garnish with parsley saeson with salt and pepper.
  • Serve room temperature.
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