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Roasted Bell Peppers With Honey and Almonds

Roasted Bell Peppers With Honey and Almonds created by Sharon123

A warm sweet salad for the tapas bar.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat broiler to high.
  • Place peppers skin side up in a single layer and broil for 5-10 minutes till charred.
  • remove to a paper bag to steam and cool.
  • When cool enough remove skin and discard.
  • Slice int bite size pieces.
  • In a large hot pan heat oil and add garlic for about 3 minutes add almond for 1 minute add honey and vinegar mixing in, Pour over peppers and garnish with parsley saeson with salt and pepper.
  • Serve room temperature.
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RECIPE MADE WITH LOVE BY

@Rita1652
Contributor
@Rita1652
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"A warm sweet salad for the tapas bar."
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  1. Sharon123
    Roasted Bell Peppers With Honey and Almonds Created by Sharon123
    Reply
  2. Sharon123
    Yum! This was as good as I had hoped it would be, I wish I had made more. I quartered the recipe and couldn't get sherry vinegar so used balsamic. Very much enjoyed. Thanks Rita! Made for Photo tag.
    Reply
  3. Rita1652
    A warm sweet salad for the tapas bar.
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