Roasted Beets With Dill Yogurt Sauce

photo by Isabeau

- Ready In:
- 48mins
- Ingredients:
- 3
- Yields:
-
4 4 beets
- Serves:
- 4
ingredients
- 4 large beets
- 1⁄2 cup plain yogurt
- 1 teaspoon dill weed
directions
- Remove greens from beets. Wrap individually in foil.
- Place on grill or in 400F oven and cook until tender (45 minutes in oven).
- Let cool ten minutes.
- Slip skins.
- Quarter and serve topped with yogurt, sprinkled with dill.
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RECIPE SUBMITTED BY
Isabeau
United States