Roasted Beets With Dill Yogurt Sauce

READY IN: 48mins
SERVES: 4
YIELD: 4 4 beets
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove greens from beets. Wrap individually in foil.
  • Place on grill or in 400F oven and cook until tender (45 minutes in oven).
  • Let cool ten minutes.
  • Slip skins.
  • Quarter and serve topped with yogurt, sprinkled with dill.
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