A delicious seasonal side. Enjoy with the bounty of beets in the fall! These are supposed to be roasted, but they taste just as good boiled. The idea for the recipe came from Chatelaine.
Serving Size: 1 (80) g
Servings Per Recipe: 4
Calories: 40.7
Calories from Fat 9 g 24 %
Total Fat 1.1 g 1 %
Saturated Fat 0.7 g 3 %
Cholesterol 4 mg 1 %
Sodium 52.6 mg 2 %
Total Carbohydrate 6.4 g 2 %
Dietary Fiber 1 g 4 %
Sugars 5.4 g 21 %
Protein 1.9 g 3 %