Roasted Beets With Balsamic Vinaigrette and Goat Cheese

READY IN: 30mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees F.
  • In a small bowl, combine vinegar, oil, garlic, mustard and salt and pepper (to taste). Whisk and set aside.
  • Peel beet. Slice beet into 1/4-inch slices. Lay slices out in baking pan. Sprinkle with olive oil, salt and pepper (to taste). Toss to coat.
  • Bake beets for 20 minutes or until tender.
  • Fan beet slices out on plate; top with dressing, basil and goat cheese.
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