Roasted Beets With Balsamic Vinaigrette and Feta Cheese

Submitted by lshapka

"This is a wonderful fall or winter side dish. great for the holidays, or anytime."

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 6

ingredients

• 6 small beets
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon red wine vinegar
• 2 tablespoons fresh parsley, minced
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄3 cup feta cheese, crumbled

directions

1. Preheat oven to 400° F.
2. Line a baking sheet with aluminum foil. Grease the foil and place beets on top for roasting.
3. Bake beets 50 minutes or until the flesh is softened.
4. Allow to cool.
5. Peel (if desired) and slice beets.
6. Whisk olive oil, balsamic vinegar and red wine vinegar.
7. Add parsley, salt, and pepper and mix.
8. Pour the vinaigrette over the sliced beets.
9. Sprinkle crumbled feta on top.