Roasted Beets-And-Mango Salad

Recipe by dicentra
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    large beets, trimmed (about 3/4 pound)
  • 14
    cup orange juice, divided
  • 2
    tablespoons lime juice, divided
  • 14
    teaspoon black pepper, divided
  • 1
    tablespoon honey mustard
  • 2
    teaspoons olive oil
  • 18
    teaspoon salt
  • 6
    cups gourmet salad greens
  • 1
    cup diced peeled ripe mango (about 1/2 pound)
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DIRECTIONS

  • Preheat oven to 425°.
  • Place the beets in a baking dish, and bake at 425° for 1 hour and 10 minutes or until tender. Cool beets.
  • Combine 2 tablespoons orange juice, 1 tablespoon lime juice, and 1/8 teaspoon pepper.
  • Peel beets; cut each into 8 wedges. Toss beets with orange juice mixture.
  • Combine 2 tablespoons orange juice, 1 tablespoon lime juice, 1/8 teaspoon pepper, mustard, oil, and salt.
  • Combine the salad greens and diced mango. Drizzle with mustard mixture, and toss well to coat.
  • Divide salad evenly among 4 plates, and top with beet wedges.
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