Roasted Beets

Roasted Beets created by Rita1652

Roasted sweet beets with olive oil, rosemary, salt n pepper is so earthy deliciously healthy. No peeling needed if using organic. Fresh beets do cook faster. Large older beets will take up to 1 hour. So do check small fresh after 25 minutes of cooking.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375.
  • In a large piece of non stick foil place the beets.
  • Drizzle with olive oil sprinkle with salt, pepper and herbs I prefer rosemary.
  • Wrap foil enclosing beets.
  • Place in oven.
  • Check small fresh beets after 25 minutes large older ones may take up to one hour.
  • I enjoyed with the skins but they are easily removed after roasting. If you did use organic and fresh it`s quite tasty.
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RECIPE MADE WITH LOVE BY

@Rita1652
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@Rita1652
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"Roasted sweet beets with olive oil, rosemary, salt n pepper is so earthy deliciously healthy. No peeling needed if using organic. Fresh beets do cook faster. Large older beets will take up to 1 hour. So do check small fresh after 25 minutes of cooking."

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  1. Sharon123
    Love roastd beets! I mixed with some balsamic dressing and thoroughly enjoyed. Thanks!
  2. Rita1652
    Roasted Beets Created by Rita1652
  3. Rita1652
    Roasted Beets Created by Rita1652
  4. Rita1652
    Roasted sweet beets with olive oil, rosemary, salt n pepper is so earthy deliciously healthy. No peeling needed if using organic. Fresh beets do cook faster. Large older beets will take up to 1 hour. So do check small fresh after 25 minutes of cooking.
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