Roasted Asparagus With Onions

Recipe by Oolala
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb fresh asparagus spear, trimmed
  • 1
    large purple onion, thinly sliced
  • vegetable oil cooking spray
  • 2
    tablespoons balsamic vinegar
  • 1 12
    teaspoons orange rind, grated
  • 2
    tablespoons fresh orange juice
  • 1
    teaspoon dark sesame oil
  • 12
    teaspoon salt
  • 12
    teaspoon pepper
  • 14
    teaspoon sugar
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DIRECTIONS

  • Arrange asparagus and onion separately on 2 baling sheets coated with cooking spray.
  • Bake at 400 degrees F. 12-15 minutes for the asparagus and 15-18 minutes for the onion until lightly browned, stirring twice.
  • Combine the vinegar and remaining ingredients in a small jar and shake vigorously.
  • Arrange asparagus and onions on a platter.
  • Pour mixture over and serve at room temperature.
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