Roasted Asparagus With Onions

Name: Roasted Asparagus With Onions
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1 lb fresh asparagus spear, trimmed; 1 large purple onion, thinly sliced; vegetable oil cooking spray; 2 tablespoons balsamic vinegar; 1 1/2 teaspoons orange rind, grated; 2 tablespoons fresh orange juice; 1 teaspoon dark sesame oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon sugar

(2)

Recipe by Oolala

From Cooking Light, 1995.

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READY IN: 25mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

lb fresh asparagus spear, trimmed
1

large purple onion, thinly sliced
vegetable oil cooking spray
2

tablespoons balsamic vinegar
1 ¹⁄₂

teaspoons orange rind, grated
2

tablespoons fresh orange juice
1

teaspoon dark sesame oil
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon pepper
¹⁄₄

teaspoon sugar

DIRECTIONS

Arrange asparagus and onion separately on 2 baling sheets coated with cooking spray.
Bake at 400 degrees F. 12-15 minutes for the asparagus and 15-18 minutes for the onion until lightly browned, stirring twice.
Combine the vinegar and remaining ingredients in a small jar and shake vigorously.
Arrange asparagus and onions on a platter.
Pour mixture over and serve at room temperature.

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