Roasted Asparagus With Capers

Name: Roasted Asparagus With Capers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 2 lbs asparagus, trimmed (about 2 bunches); 1/4 cup capers, drained and rinsed; 2 tablespoons extra virgin olive oil; 1/4 teaspoon crushed red pepper flakes; sea salt

(1)

Recipe by threeovens

This recipe can be served warm or room temperature.

READY IN: 25mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

lbs asparagus, trimmed (about 2 bunches)
¹⁄₄

cup capers, drained and rinsed
2

tablespoons extra virgin olive oil
¹⁄₄

teaspoon crushed red pepper flakes
sea salt

DIRECTIONS

Preheat oven to 425 degrees F.
Arrange asparagus and capers in a baking dish; drizzle with oil, turn to coat.
Season with salt and red pepper flakes.
Roast asparagus, shaking pan at least once during cooking, until asparagus is tender-crisp and tips are golden, about 12 to 16 minutes.
Let cool; serve warm or room temperature.

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