Roasted Asparagus With Capers

Recipe by threeovens
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees F.
  • Arrange asparagus and capers in a baking dish; drizzle with oil, turn to coat.
  • Season with salt and red pepper flakes.
  • Roast asparagus, shaking pan at least once during cooking, until asparagus is tender-crisp and tips are golden, about 12 to 16 minutes.
  • Let cool; serve warm or room temperature.
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