Roasted Asparagus With Capers

This recipe can be served warm or room temperature.
- Ready In:
- 25mins
- Serves:
- Units:
1
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ingredients
- 2 lbs asparagus, trimmed (about 2 bunches)
- 1⁄4 cup capers, drained and rinsed
- 2 tablespoons extra virgin olive oil
- 1⁄4 teaspoon crushed red pepper flakes
- sea salt
directions
- Preheat oven to 425 degrees F.
- Arrange asparagus and capers in a baking dish; drizzle with oil, turn to coat.
- Season with salt and red pepper flakes.
- Roast asparagus, shaking pan at least once during cooking, until asparagus is tender-crisp and tips are golden, about 12 to 16 minutes.
- Let cool; serve warm or room temperature.
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RECIPE MADE WITH LOVE BY
@threeovens
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@threeovens
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"This recipe can be served warm or room temperature."
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