Name: Roasted Asparagus With Capers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 2 lbs asparagus, trimmed (about 2 bunches); 1/4 cup capers, drained and rinsed; 2 tablespoons extra virgin olive oil; 1/4 teaspoon crushed red pepper flakes; sea salt

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Recipe by threeovens

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Roasted Asparagus With Capers created by Boomette

This recipe can be served warm or room temperature.

Ready In:: 25mins
Serves:
Units:

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ingredients

2 lbs asparagus, trimmed (about 2 bunches)
¹⁄₄ cup capers, drained and rinsed
2 tablespoons extra virgin olive oil
¹⁄₄ teaspoon crushed red pepper flakes
sea salt

directions

Preheat oven to 425 degrees F.
Arrange asparagus and capers in a baking dish; drizzle with oil, turn to coat.
Season with salt and red pepper flakes.
Roast asparagus, shaking pan at least once during cooking, until asparagus is tender-crisp and tips are golden, about 12 to 16 minutes.
Let cool; serve warm or room temperature.

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RECIPE MADE WITH LOVE BY

@threeovens

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@threeovens

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"This recipe can be served warm or room temperature."

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review by Boomette

11/29/2011

Wonderful recipe. Capers and asparagus go well together. Thanks Ice Cool Kitty :) Made for Alphabet tag game

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photo by Boomette

11/29/2011

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creation by threeovens

6/23/2010

This recipe can be served warm or room temperature.