Roasted Asparagus in Garlicky-Tarragon Dressing
"A simple, healthy DELICIOUS way to prepare everyone's favorite vegetable. It is so delicious served alongside fish, but let's face it- asparagus is so yummy with everything!"
photo by QueenBee49444
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb asparagus, ends removed
- 2 teaspoons olive oil
- 1 teaspoon balsamic vinegar
- 1⁄4 teaspoon salt
- 2 teaspoons fresh tarragon, minced
- 1 garlic clove, minced
directions
- Preheat the oven to 400°F.
- Combine all ingredients (except for asparagus) into large bowl.
- Toss the asparagus in the dressing until well coated.
- Arrange the asparagus on an ungreased baking sheet.
- Bake for 20-25 minutes, stirring/turning occasionally.
- May add a sprinkle of fresh grated Parmesan cheese, if desired.
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Reviews
-
Spices added just the right flavor to the asparagus. Complemented the flavor of oven roasted chicken. I did sprinkle a little parmasean on just before popping in the oven. Made for PAC, spring 2008
RECIPE SUBMITTED BY
hollyfrolly
Reno, NV
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