Roasted Asparagus and Fried Capers

Recipe by sugarpea
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READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    tablespoons olive oil, divided
  • 2
    lbs medium-size asparagus, ends trimmed
  • salt & freshly ground black pepper
  • 14
    cup large capers, drained
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DIRECTIONS

  • Preheat oven to 500°; place asparagus on baking sheet and drizzle with 1/2 T olive oil; roll asparagus around until it and pan are lightly coated; season with salt and pepper.
  • Roast until tender-crisp and bright green, about 5-8 minutes and plate; meanwhile heat the remaining 2 T oil in a small skillet; deep fry the capers in the oil for 1 minute; transfer capers with a slotted spoon and sprinkle over the asparagus.
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