Crispy Squid With Capers

READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the flour, salt and capers in a strong plastic bag, shake vigorously to coat.
  • Cut the squid into rings approx 1cm wide. Pat dry and add these, and the tentacles, to the flour and capers. Shake again until completely covered.
  • Deep-fry in small batches for a couple of minutes until slightly golden.
  • Remove from the oil with a slotted spoon and allow to drain on kitchen towel.
  • Sprinkle with sea salt and freshly ground black pepper, if desired, before serving.
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