search saves

Roasted Asian Chicken Wings

I found this recipe on the Food Network site and DH & I had these for dinner tonight (4/18/07). We feel that they need Kosher salt so I added it to the ingredients list. We sprinkled it on after they were cooked. The sauce will thicken a bit, but won't actually have a "syrupy" consistency. It's courtesy of Emeril and is delish!

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 425 degrees.
  • Line a baking sheet with 1 inch sides with aluminum foil.
  • In a large bowl season the chicken wings with the Essence, salt and white pepper and toss to thoroughly coat.
  • Spread the wings in baking dish evenly and roast until browned, about 35 minutes.
  • While the wings are baking combine the remaining ingredients except sesame seeds and diaganolly sliced green onions in a large skillet.
  • Heat over medium-high heat and bring to a boil.
  • Stir occasionally until the sugar is dissolved and the liquid has reduced to a syrup, about 30 minutes.
  • Remove from heat and cover to keep warm until ready to use.
  • Place the wings in a large heat-proof bowl.
  • Drizzle half (reserve remaining half) of the sauce over the wings and toss to coat well.
  • Sprinkle the sesame seeds over the wings and toss again.
  • Place a wire cooling rack inside a large baking sheet lined with foil and arrange the coated wings on top of the rack.
  • Return the pan to the oven and bake an additional 20 to 25 minutes or until cooked through and crispy.
  • Arrange the wings on a serving platter and top with the diagonally sliced green onions.
  • Sprinkle with Kosher salt and serve immediately with the remaining sauce on the side.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Luby Luby Luby
Contributor
@Luby Luby Luby
Contributor
"I found this recipe on the Food Network site and DH & I had these for dinner tonight (4/18/07). We feel that they need Kosher salt so I added it to the ingredients list. We sprinkled it on after they were cooked. The sauce will thicken a bit, but won't actually have a "syrupy" consistency. It's courtesy of Emeril and is delish!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. adopt a greyhound
    Great flavor with the sauce. I roasted a chicken and then put the sauce on the last 20 min. It made the house smell great while cooking. I have lots left so will use again soon.
    Reply
  2. Luby Luby Luby
    I found this recipe on the Food Network site and DH & I had these for dinner tonight (4/18/07). We feel that they need Kosher salt so I added it to the ingredients list. We sprinkled it on after they were cooked. The sauce will thicken a bit, but won't actually have a "syrupy" consistency. It's courtesy of Emeril and is delish!
Advertisement