Roasted Asian Chicken Wings

Recipe by Luby Luby Luby
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 425 degrees.
  • Line a baking sheet with 1 inch sides with aluminum foil.
  • In a large bowl season the chicken wings with the Essence, salt and white pepper and toss to thoroughly coat.
  • Spread the wings in baking dish evenly and roast until browned, about 35 minutes.
  • While the wings are baking combine the remaining ingredients except sesame seeds and diaganolly sliced green onions in a large skillet.
  • Heat over medium-high heat and bring to a boil.
  • Stir occasionally until the sugar is dissolved and the liquid has reduced to a syrup, about 30 minutes.
  • Remove from heat and cover to keep warm until ready to use.
  • Place the wings in a large heat-proof bowl.
  • Drizzle half (reserve remaining half) of the sauce over the wings and toss to coat well.
  • Sprinkle the sesame seeds over the wings and toss again.
  • Place a wire cooling rack inside a large baking sheet lined with foil and arrange the coated wings on top of the rack.
  • Return the pan to the oven and bake an additional 20 to 25 minutes or until cooked through and crispy.
  • Arrange the wings on a serving platter and top with the diagonally sliced green onions.
  • Sprinkle with Kosher salt and serve immediately with the remaining sauce on the side.
Advertisement