Roast Veggie Sauce
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
1 Batch
ingredients
- 1 onion, peeled and quartered
- 1 eggplant, cut into 1 to 2 inch pieces
- 3 -4 garlic cloves, peeled (it is ok to use minced and add it later)
- 1 sweet potato, cut into 1 to 2 inch pieces
- 2 -3 tablespoons butter (olive oil would work)
- salt
- pepper
directions
- Preheat oven to 375°F.
- Place the veggies on a pan (I put silpat on it) and roast until tender.
- Place butter in a saucepan. If you did not roast the garlic, add it minced now.
- When the butter is melted add the veggies.
- Use your stick blender to bring to a smooth sauce.
- Season.
- If you don't have a stick, either use a handheld mixer or process in your food processor or blender.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.