Cheese Stuffed Pork Roast W/ Cream Sauce

Recipe by JanetB-KY
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine the flour, lemon pepper, butter and cream until smooth; stir in the cheese; set aside.
  • Cut a lengthwise slit down the center of the roast to within 1/2 inch of the bottom.
  • Open roast so it lies flat; cover with plastic wrap and flatten to 3/4 inch thickness.
  • Remove plastic; place ham slices over roast; spread cheese mixture lengthwise down one side of the roast to within 1 1/2 inches of ends.
  • Roll up, jelly roll style, starting with the long side with the cheese filling; tie several times with kitchen string; secure ends with toothpicks.
  • Combine marjoram, oregano, and basil; rub over roast.
  • Place on a rack in a shallow roasting pan; roast, uncovered at 325°F for 1 1/4 to 1 1/2 hours until meat thermometer reads 160 degrees; let stand for 10 minutes.
  • Meanwhile, in a skillet, sauté onion in butter until tender; stir in the cornstarch until blended.
  • Whisk in cream and broth; bring to a boil; cook and stir for 2 minutes or until thickened; remove from the heat and stir in the sour cream.
  • Slice roast; serve with cream sauce.
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