Roast Vegetables With Pine Nut Crumble

Submitted by JustJanS

"Great with roast meats! From Super Food Ideas."

 

• Ready In: 1hr 15mins
• Ingredients: 11
• Serves: 4

ingredients

• 3 large potatoes, peeled
• 1 large sweet potato, peeled
• 600 g pumpkin, peeled deseeded, recipes uses Kent
• 2 tablespoons olive oil
• salt and pepper
• 4 slices bread, roughly chopped
• 1⁄4 cup pine nuts, toasted
• 1⁄3 cup grated parmesan cheese
• 1⁄4 cup flat leaf parsley
• 1 garlic clove, crushed
• 2 tablespoons butter, melted

directions

1. Preheat oven to 200c.
2. cCt potatoes, sweet potatoes and pumpkin into 5cm (2 inch) pieces.
3. Place all vegetables in a roasting dish in a single layer, drizzle with olive oil and season with salt and pepper, Toss to coat.
4. Roast for 45 minutes or until golden and just tender.
5. Place bread and pine nuts in a food processor and pulse until crumbs form.
6. Transfer to a bowl and add the parmesan, parsley, garlic and butter. Season with salt and pepper. Mix well.
7. Remove vegetables from the oven, sprinkle the crum mix over them then return to the oven and roast a further 10 minutes or until golden.

Reviews

[Chef floWer]

Outstanding, wonderful way of dressing up roasted vegetables. Everyone enjoyed them, I doubled the recipe to feed six. Luckily I had seconds to serve because few guest was looking for more. Served it with Roasted Chicken. Thank you JustJanS