Roast Vegetables With Pine Nut Crumble

Recipe by JustJanS
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200c.
  • cCt potatoes, sweet potatoes and pumpkin into 5cm (2 inch) pieces.
  • Place all vegetables in a roasting dish in a single layer, drizzle with olive oil and season with salt and pepper, Toss to coat.
  • Roast for 45 minutes or until golden and just tender.
  • Place bread and pine nuts in a food processor and pulse until crumbs form.
  • Transfer to a bowl and add the parmesan, parsley, garlic and butter. Season with salt and pepper. Mix well.
  • Remove vegetables from the oven, sprinkle the crum mix over them then return to the oven and roast a further 10 minutes or until golden.
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