Roast Vegetables With Pine Nut Crumble

"Great with roast meats! From Super Food Ideas."
 
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photo by Chef floWer photo by Chef floWer
photo by Chef floWer
Ready In:
1hr 15mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Preheat oven to 200c.
  • cCt potatoes, sweet potatoes and pumpkin into 5cm (2 inch) pieces.
  • Place all vegetables in a roasting dish in a single layer, drizzle with olive oil and season with salt and pepper, Toss to coat.
  • Roast for 45 minutes or until golden and just tender.
  • Place bread and pine nuts in a food processor and pulse until crumbs form.
  • Transfer to a bowl and add the parmesan, parsley, garlic and butter. Season with salt and pepper. Mix well.
  • Remove vegetables from the oven, sprinkle the crum mix over them then return to the oven and roast a further 10 minutes or until golden.

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Reviews

  1. Chef floWer
    Outstanding, wonderful way of dressing up roasted vegetables. Everyone enjoyed them, I doubled the recipe to feed six. Luckily I had seconds to serve because few guest was looking for more. Served it with Roasted Chicken. Thank you JustJanS
     
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