Roast Veal with Cream Sauce (Kalbsbraten mit Sahnesosse)
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
1 Leg of Veal Roast
ingredients
directions
- Weigh the joint and calculate the cooking time.
- Allow 25 minutes per pound plus an extra 25 minutes if the meat is on the bone; 30 minutes per pound plus 30 extra minutes if the joint is boned and rolled.
- Season veal well with salt, pepper, and paprika.
- Fry (brown) the meat briskly in butter.
- Place the meat in a roasting pan, add a little water (about 1/2 cup) together with the onion and roast in a hot oven (425°F, 220°C, GM 7) for the required time.
- When the meat is cooked, remove from the pan and keep warm.
- Blend cornflour (corn starch) with a little water and add to the meat juices in the pan along with the sour cream.
- Serve the meat whole or sliced with the sauce poured over it.
- This roast is frequently served with fried mushrooms as a side dish.
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RECIPE SUBMITTED BY
Dee514
United States
I'm married (53 years to the same lucky guy) and have 2 kids, a daughter 47, a son 43, and 2 beautiful grand daughters (11 yrs and 14 yrs). I have always enjoyed cooking and baking, especially breads :)