Roast Turkey With Spicy Chorizo Stuffing

Recipe by SkinnyMinnie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 325ºF.
  • Remove the neck and giblets from the turkey; discard or reserve for another use.
  • Place on a rack in a large roasting pan, breast side up.
  • In a small bowl, combine the chili powder, oregano, garlic powder, salt and pepper.
  • Rub the turkey evenly with oil and sprinkle evenly with chili powder mixture.
  • Roast for 3 hours or until the breast reaches 170ºF and juices run clear.
  • Meanwhile, place a large nonstick skillet over medium-high heat until hot.
  • Toast pecans in the dry skillet; set aside on a plate.
  • Coat the skillet with non stick spray and add the sausage, celery, onion and bell pepper.
  • Cook until the sausage is no longer pink, about 4 min, stirring frequently.
  • Add the remaining ingredients; stir gently, yet thoroughly to blend.
  • Coat a 13x9" baking dish with cooking spray, add the sausage mixture, cover tightly and bake during last 40 min of roasting the turkey.
  • Cover the turkey with foil and let stand for 15 min before carving.
  • Serve stuffing on the side.
Advertisement