This is very quick and easy recipe. And it taste wonderful. From Mark Bittman.
Serving Size: 1 (140) g
Servings Per Recipe: 4
Calories: 284.4
Calories from Fat 118 g 42 %
Total Fat 13.2 g 20 %
Saturated Fat 2 g 9 %
Cholesterol 259.2 mg 86 %
Sodium 252.9 mg 10 %
Total Carbohydrate 4.8 g 1 %
Dietary Fiber 0.1 g 0 %
Sugars 2.6 g 10 %
Protein 34.9 g 69 %