Roast Shrimp With Orange and Rosemary
This is very quick and easy recipe. And it taste wonderful. From Mark Bittman.
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INGREDIENTS
Nutrition- 3tablespoons extra virgin olive oil
- 1
- 1 1⁄2 - 2lbs peeled and cleaned shrimp
- 1⁄2cup orange juice
- 1
- salt and pepper
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DIRECTIONS
- Preheat oven to 450.
- When oven is ready,warm 2 tbsp of the olive oil in a 9 x 13 inch baking pan.
- Add rosemary, return to oven until rosemary begins to sizzle.
- Add shrimp, sprinkle with the orange juice, orange zest, salt and pepper and remaining olive oil.
- Roast until the shrimp turns pink, about 10 minutes.
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