Roast Shrimp With Cocktail Sauce (Barefoot Contessa)

Submitted by HisPixie

"I saw Ina Garten make this on one episode and I had to try it. So easy and delicious! The cocktail sauce is awesome!"

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 6-8

ingredients

• 2 lbs shrimp, tails on (12-15 count)
• 1 tablespoon olive oil
• 1⁄2 teaspoon kosher salt
• 1⁄2 teaspoon ground pepper, freshly ground

• Cocktail Sauce

• 1⁄2 cup chili sauce (Heinz)
• 1⁄2 cup ketchup
• 3 tablespoons horseradish
• 2 teaspoons lemon juice, freshly squeezed
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄4 teaspoon hot sauce (Recommend Tabasco)

directions

1. Preheat the oven to 400 degrees F.
2. Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. Roast for 8 to10 minutes, just until pink and firm and cooked through. Set aside to cool.
3. For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip with the shrimp.

Reviews

[Andi A.]

This is a style of prawns I had once that was sooooooooooo good. I always knew what was in the recipe, but not how to cook them. I can't wait to make this. The restaurant dish I loved had lots of rosemary and a good bit of peppery heat.

 

[mama smurf]

Made for Zaar Alphabet Soup 2009 game. This was delicious. I cut the recipe in half but followed the directions completely...I was surprised how much flavor the shrimp had by roasting them! Served with Recipe#336739#336739 by Chef#481092#481092.

 

[coastmom]

Absolutely great! I live on the coast and get fresh shrimp often. Although I love boiled shrimp, roasting them this way gives them so much more flavor and a little extra kick. And the sauce is yummy too.