Roast Rabbit

"One for the hunters! From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
 
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Ready In:
1hr 45mins
Ingredients:
4
Serves:
4-6
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ingredients

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directions

  • Sprinkle rabbit with salt and pepper on the inside.
  • Fill with stuffing, fasten opening securely and spread with fat.
  • Sprinkle with salt and pepper.
  • Roast in an uncovered pan at 350F for 1 1/2 hours or until tender.

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