Roast Rabbit
- Ready In:
- 1hr 45mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 4 lbs rabbit, dressed and washed
- salt and pepper
- 2 tablespoons fat or 2 tablespoons butter
- prepared stuffing, your choice (I like Mushroom and Parsley Stuffing or Sage Stuffing for Poultry)
directions
- Sprinkle rabbit with salt and pepper on the inside.
- Fill with stuffing, fasten opening securely and spread with fat.
- Sprinkle with salt and pepper.
- Roast in an uncovered pan at 350F for 1 1/2 hours or until tender.
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RECIPE SUBMITTED BY
Molly53
United States