One for the hunters! From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (306) g
Servings Per Recipe: 4
Calories: 674.6
Calories from Fat 284 g 42 %
Total Fat 31.6 g 48 %
Saturated Fat 10.7 g 53 %
Cholesterol 265.5 mg 88 %
Sodium 186 mg 7 %
Total Carbohydrate 0 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0 g 0 %
Protein 91 g 181 %