Roast Chicken Breasts With Garbanzo Beans, Tomatoes and Paprika

Name: Roast Chicken Breasts With Garbanzo Beans, Tomatoes and Paprika
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 1/4 cup olive oil; 4 garlic cloves, pressed; 1 tablespoon smoked paprika; 1 teaspoon ground cumin; 1/2 teaspoon dried crushed red pepper flakes; 1/2 cup Greek yogurt; 4 chicken breast halves, with bone in; 1 (15 ounce) can garbanzo beans, drained; 1 (12 ounce) container cherry tomatoes; 1 cup chopped fresh cilantro leaves, divided use

Recipe by Dona England

This is recipe is from Bon Appetit magazine. Be sure to use smoked paprika - it makes all the difference. I use fat free Greek yogurt.

READY IN: 1hr

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup olive oil
4

garlic cloves, pressed
1

tablespoon smoked paprika
1

teaspoon ground cumin
¹⁄₂

teaspoon dried crushed red pepper flakes
¹⁄₂

cup Greek yogurt
4

chicken breast halves, with bone in
1

(15 ounce) can garbanzo beans, drained
1

(12 ounce) container cherry tomatoes
1

cup chopped fresh cilantro leaves, divided use

DIRECTIONS

Preheat oven to 450.
Mix first 5 ingredients in a medium bowl.
Pour 1 teaspoon spiced oil mixture into a small bowl; whisk in yogurt and set aside for sauce.
Place chicken on large rimmed baking sheet.
Rub 2 tablespoons spiced oil mixture over chicken.
To remaining oil mixture in bowl add beans, tomatoes and 1/2 cup chopped chilantro. Toss to coat.
Pour bean mixture around chicken.
Sprinkle generously with salt and pepper.
Roast until chicken is cooked through 30 to 40 minutes.
Sprinkle with remaining 1/2 cup cilantro.
Transfer chicken to plates.
Spoon bean mixture over chicken.
Serve with yogurt sauce.