Roast Chicken Breasts With Garbanzo Beans, Tomatoes and Paprika

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450.
  • Mix first 5 ingredients in a medium bowl.
  • Pour 1 teaspoon spiced oil mixture into a small bowl; whisk in yogurt and set aside for sauce.
  • Place chicken on large rimmed baking sheet.
  • Rub 2 tablespoons spiced oil mixture over chicken.
  • To remaining oil mixture in bowl add beans, tomatoes and 1/2 cup chopped chilantro. Toss to coat.
  • Pour bean mixture around chicken.
  • Sprinkle generously with salt and pepper.
  • Roast until chicken is cooked through 30 to 40 minutes.
  • Sprinkle with remaining 1/2 cup cilantro.
  • Transfer chicken to plates.
  • Spoon bean mixture over chicken.
  • Serve with yogurt sauce.
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