This is recipe is from Bon Appetit magazine. Be sure to use smoked paprika - it makes all the difference. I use fat free Greek yogurt.
Serving Size: 1 (287) g
Servings Per Recipe: 4
Calories: 398.6
Calories from Fat 197 g 50 %
Total Fat 22 g 33 %
Saturated Fat 4 g 20 %
Cholesterol 46.4 mg 15 %
Sodium 372 mg 15 %
Total Carbohydrate 29.8 g 9 %
Dietary Fiber 6.6 g 26 %
Sugars 2.5 g 10 %
Protein 21.8 g 43 %