Roast Adobo Pork Loin

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READY IN: 42mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees.
  • In a small bowl mix together the chili powder, adobo, cumin, dark brown sugar and cinnamon until well combined.
  • Stir in olive oil until completely saturated.
  • Using paper towels, pat pork loin dry.
  • Rub pork all over with adobo mixture.
  • Transfer pork to foil lined roasting pan.
  • Cook until pork is dark golden brown and insta-read thermometer registers 145 degrees when inserted into center of loin, about 35 minutes.
  • Tramsfer pork to serving platter.
  • Tent with foil to keep warm.
  • Let rest 10-15 minutes before slicing.
  • Serve with accumulated juices.
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