Rizzo Salad (creamy fruit salad w/orzo)
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
16
ingredients
- 3 (20 ounce) cans crushed pineapple, juice drained and reserved
- 4 (8 ounce) cans mandarin oranges, juice drained and reserved
- 2 eggs
- 1⁄2 cup sugar
- 1 teaspoon salt
- 2 tablespoons cornstarch
- 1 (16 ounce) container Cool Whip
- 1 (1 lb) box orzo pasta, cooked and drained
directions
- Cook and drain orzo noodles.
- In a saucepan combine eggs, sugar, salt, cornstarch while gradually adding in reserved juice and stir to mix.
- Bring to a boil and stir, until mixture is a little thick.
- Set aside to cool.
- In a large serving bowl, combine orzo, orange, pineapple and juice mixture; mix with Cool Whip.
- Refrigerate until serving.
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Reviews
RECIPE SUBMITTED BY
TheDancingCook
Whitehall, Pennsylvania
Welcome! I joined this website in 2001, as a new wife and Mom of a 1 y/o and I was 28 yrs old and did not know about cooking. I found this website cause I searched the web and wanted to find a good recipe for carrots! I found that recipe and so much more here over the years. I learned so much from this website and opened up my eyes to other recipes. I now am 46 y/o. I am now divorced and my then 1 y/o son is now a Marine. I have a wonderful man in my life that loves and appreciates my cooking and I thank this site for all of its help. I still come here for recipes. I hope you like my recipes and your family enjoys them also....there is many here and I love to pass them on.