Ritzy Chicken & Rice Casserole

Recipe by Chef #606382
READY IN: 50mins
SERVES: 6-12




  • Boil chicken breasts until just cooked through. Add mushrooms and broccoli to boiling water the last minute or so of cooking the chicken to cook through. Drain chicken, broccoli, and mushrooms.
  • Mix together soups, rice, sour cream and seasonings to taste.
  • In separate bowl, melt margarine and mix it with the Ritz cracker crumbs.
  • Place chicken mixture on the bottom of a greased 9x11 casserole dish. Spread rice mixture over the chicken mixture. Spread Ritz mixture evenly over the rice mixture.
  • Bake at 350°F for 35 minutes.