Riso Al Latte (Rice and Milk) With Strawberries

Recipe by Ilysse
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, bring the milk to a boil. Add the rice and stir well. Cook at a slow simmer stirring frequently until all the milk has been absorbed. About 30 minutes.
  • While the rice is cooking, plump the raisins in hot water for about 30 minutes then drain them.
  • Add the raisins to the rice when it is done along with the butter and the sugar.
  • Stir well to blend it all together. It should be a pudding like consistency.
  • Serve warm, topped with the strawberries.
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