Grilled Pork Ribs Florentine Style (Rostinciana)

READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the garlic and rosemary together (you can use dried if you must) and stir together with some salt (I use coarse salt for this step)and the 1 Tbsp olive oil.
  • Rub the mixture over the ribs.
  • Grill over medium-hot coals for 8-10 minutes per side, or until fully cooked (they will get nice and crisp).
  • Meanwhile dissolve 1/2 tsp of salt (use fine ground for this) in the vinegar in a large salad bowl.
  • Drizzle in the olive oil while whisking.
  • Add the greens, cucumber and tomatoes.
  • Toss well.
  • Place the salad on a serving plate and arrange the ribs on top.
  • The salad should wilt gently.
  • Serve at once.
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