Latte Rice Krispies Treats

"Add an adult twist to a childhood favorite!"
 
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photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
Ready In:
15mins
Ingredients:
6
Serves:
26

ingredients

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directions

  • Melt butter in large saucepan on low heat.
  • Add instant coffee and vanilla, stir well.
  • Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly.
  • Remove from heat.
  • Add cereal; mix well.
  • Press firmly into greased 13x9-inch pan.
  • Cool completely.
  • Cut into approximately 26 1x4.5-inch bars.
  • Melt white chocolate chips and drizzle over bars. Allow to chocolate to cool and harden.

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Reviews

  1. Yummy! I did add an extra Tbsp of Instant Coffee, and 1tsp of Vanilla. I love coffee! Next time I may add coco powder for a mocha! ... lol ;o)
     
  2. Oh my goodness, I cannot stop eating this! I knew I wanted to make some rice crispy treats, and when I saw this recipe, I definitely had to try it, and I am so glad I did. I added 3/4 tablespoon of Nesquick powder, but otherwise kept the recipe the same. It is perfectly chewy and has a softly sweet mocha flavor. I broke off small pieces and mixed them with pretzels for a delicious sweet and salty treat. I will definitely make this again. :]
     
  3. We thought these turned out great. I did double the coffee and vanilla. So easy and sooo good. Will be making these again.Thanks for posting.
     
  4. I loved these. They weren't as strong of a "latte" flavor as I expected, so I may add a little more instant coffee and will up the vanilla as another reviewer said. These were good though and everyone asked for the recipe. Thanks for sharing!
     
  5. You have a hit here! These are very good. I used a full tsp of vanilla and added a splash of almond oil too. I threw in a few handfuls of tiny mini chocolate chips with the rice krispies too. This was so good! The white chocolate drizzle was pretty. I will make these often. Made and Reviewed for Comfort Cafe - Thanks A Latte :)
     
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RECIPE SUBMITTED BY

With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.
 
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