Rise & Shine Muffins

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READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • Muffins
  • 23
    cup orange juice
  • 13
    cup honey
  • 2
    tablespoons vegetable oil
  • 1
  • 1 12
    cups original Bisquick
  • 1
    cup Fiber One cereal, crushed
  • 12
    teaspoon baking soda
  • 12
    cup salted sunflower nuts, toasted plus
  • 2
    tablespoons salted sunflower nuts, toasted
  • Creamy Orange Spread
  • 3
    ounces cream cheese, softened
  • 2
    tablespoons orange marmalade
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DIRECTIONS

  • Heat oven to 400°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray or line with paper baking cups. In medium bowl, mix orange juice, honey, oil and egg.
  • In large bowl, stir Bisquick mix, cereal, baking soda and 1/2 cup of the nuts. Stir orange juice mixture into cereal mixture just until moistened. Spoon batter into muffin cups. Sprinkle with remaining nuts.
  • Bake about 20 minutes or until golden brown. Immediately remove from pan.
  • In small bowl, mix cream cheese and marmalade until well blended. Serve muffins with spread.
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