Rinones Espanol ( Spanish Style Kidneys)

READY IN: 21mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut kidney lenghtways and remove as much of the white tubes as possible, chop into 1" cubes and soak in cold water for 1 hour.
  • Meanwhile chop the vegetable for the dish.
  • Sit back and relax. The cooking begins when the kidneys have finished soaking.
  • Drain the kineys. Heat the oil in a pan, and, melt the butter in the oil.
  • Fry the onions and garlic till just turning golden. Add the vegetables and kidneys. Fry for 5 minutes Add the brandy and tip the pan to the flame (flambe). When the flames have died out, pour in the sherry and cream.
  • Cover pan, reduce heat to minimum and cook for 5 minutes.
  • Check the seasoning for salt and add a grind of black pepper.
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