Rinktum Ditty

Submitted by Dave Rudolph

"A fast recipe"

 

• Ready In: 50mins
• Ingredients: 4
• Serves: 2

ingredients

• 1 (10 1/4 ounce) can tomato soup (1-2 cans)
• 1⁄2 cup butter
• 1 pinch onion
• 1 (8 ounce) package sharp cheddar cheese

directions

1. Put the stick of butter in a skillet and brown the onions.
2. Then add the tomato soup.
3. Now cut the cheese into chunks and simmer until the cheese melts.
4. Put and serve over crackers.