- Ready In:
- Put the stick of butter in a skillet and brown the onions.
- Then add the tomato soup.
- Now cut the cheese into chunks and simmer until the cheese melts.
- Put and serve over crackers.
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RECIPE SUBMITTED BY
we live in the country here I am 42 wife is 54 we have 11 acres, love dogs and cats, have 7 goats and 1 arrabian horse. I love to hunt and fish and drink beer hahaha.. I work at Russell Stovers candy factory in the kitchen. If I had a month off??? Huh go to colorado and drive mountain passes (I love them) and fish and bbcue thats about all!!! also I raise a huge garden every year!!