Rigatoni With Cheese and Italian Sausage

READY IN: 35mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rigatoni until tender in large pot, drain pasta.
  • Meanwhile, preheat broiler.
  • Cook sausage in large heavy pot over medium high heat until no longer pink, stirring frequently and breaking up with back of a wooden spoon.
  • Add garlic and saute until soft, about 2 minutes.
  • Drain off excess oil and return pot to medium high heat.
  • Add marinara sauce and crushed red pepper, then pasta. Season to taste with salt and pepper.
  • Divide pasta among four 1 1/4-cup custard cups, or double recipe and put in one large baking dish.
  • Sprinkle parmesan and mozzarella over.
  • Place in broiler until cheese melts and begins to brown, watching closely to prevent burning, about 1 1/2 minute.
  • Sprinkle with parsley and olive oil and serve.
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