Rigatoni Martino

Recipe by SLColman
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place tomato cream sauce, mushrooms and sun-dried tomatoes in a 10-inch skillet and heat over a medium flame.
  • Heat rigatoni in clean, boiling salted water until hot (about 30 seconds).
  • Drain pasta and add to skillet along with chicken and toss to coat pasta with sauce.
  • Sprinkle romano cheese over pasta and toss again over a medium flame until sauce is a creamy consistency. Serve in a bowl.
  • Top with Ricotta and green onions.
  • Note: Tomato Cream Sauce - you can make your own spaghetti sauce or use jarred spaghetti sauce and add 1/2 cup heavy cream or half-and-half to the sauce. Heat through.
Advertisement