Martha Stewart Giant Almond Crumb Cookie

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Butter a 10" springform pan, set aside.
  • In a large bowl, whisk almonds, flour, sugar, salt and vanilla.
  • Cut in butter till completely incorporated with no dry crumbs.
  • Squeeze mixture to create pea size - 1" clumbs.
  • Transfer all but 1 1/2 cups of mixture to pan.
  • Press mixture into pan to compress dough.
  • Sprinkle with reserved 1 1/2 cups of crumb mixture.
  • Transfer to oven -- bake, rotating pan 2-3 times, until cookies begins to turn golden, about 25 minutes.
  • Reduce temperature to 300°. Bake until golden brown and fairly dry.about 15-20 minutes more.
  • Transfer to a wire rack to cool completely.
  • Remove from pan. Store in an airtight container for up to 3 days.
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